Reviews
What our guests say
Taste, warmth, nostalgia and discovery — in our guests’ own words.
What Our Guests Say
Warmth, nostalgia, discovery
“God’s Own Cuisine.”
“What I liked, apart from many of the dishes, was the enthusiasm of these two young men who have turned a passion into a business. This is a restaurant you should visit, for the food, the experience and the heated discussions that are bound to follow!”
“Masters of Malabar Masala.”
“Southern comfort for the northern palate.”
“The Moplah Mutton Biryani, from the northern Malabar region of Kerala, is bold on flavour and punch, and the best I have had in New Delhi.”
“The newly opened Mahabelly has been winning hearts for its excellent variety of dishes at reasonable prices.”
“If you like food from Kerala, you must try the Egg Appams at Mahabelly, situated behind DLF Place, Saket, Delhi.”
“Drawing its inspiration from the Onam festival’s King Mahabali, Mahabelly features distinct delicacies showcasing Kerala’s rich culinary traditions.”
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